5   Artículos

 
en línea
Alevtyna Pereverzieva,Anatoly Bobukh,Mikhail Podustov     Pág. 52 - 59
Production of soda ash using the ammonia method belongs to the class of complex continuous chemical-technological systems and is characterized by multidimensionality, inertia, the existence of cycles of material flows, complex dependences between the inp... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Mirian Souza Prado, Debora Francielly de Oliveira, Ivane Benedetti Tonial, Isabel Craveiro Moreira, Lucia Felicidade Dias, Alexandre Rodrigo Coelho     Pág. 425 - 430
 Current assay developed an orange-flavored soda pop with the addition of isolated whey protein, bottled in a 2L-polyethylene terephthalate container and stored at room temperature for 90 days. Physical, chemical, microbiological and sensorial analy... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
usuarios registrados
Bakele, W.     Pág. 253 - 256
Revista: POWDER TECHNOLOGY    Formato: Impreso

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