3 Artículos

EVALUATION OF THE RELATIONSHIP BETWEEN AMBIVALENT SEXISM LEVELS AND ATTITUDES TOWARD WOMEN EMPLOYEES OF KITCHEN STAFF OF THE 4-5 STARS HOTELS IN ISTANBUL/BEYOGLU-TAKSI REGION

Acceso

en línea

Oguz DIKER, Oguz TASPINAR, Yasin SOYLU Pág. 125 - 142

Women constitute an essential part of employees comprise important part of men power resources. The number of women in the labor force has been increasing with effect of improvements and changes on work life conditions, social life and technology. There ... ver más

Revista: Journal of Life Economics Formato: Electrónico

Tabla de contenido: Vol: 4 Num: 4 Par: 0 Año: 2017

A Qualitative Study on the Determination of Healthy Cafeteria Practice in Selangor, Malaysia

Acceso

en línea

Nuraini Amirah Salhadi,Mohd Ramadan Ab Hamid,Noor Suzana Osman,Norazmir Md Nor Pág. 141 - 149

The prevalence of obesity around the world is increasing yearly. Dietary intake, physical inactivity, and sedentary lifestyle are the common causes of obesity. This situation has created an urge to improve a healthy eating environment in the community. E... ver más

Revista: Environment-Behaviour Proceedings Journal Formato: Electrónico

Tabla de contenido: Vol: 2 Num: 5 Par: 0 Año: 2017

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