7   Artículos

 
en línea
Nam-Thang Ha, Merilyn Manley-Harris, Tien-Dat Pham and Ian Hawes    
Seagrass provides a wide range of essential ecosystem services, supports climate change mitigation, and contributes to blue carbon sequestration. This resource, however, is undergoing significant declines across the globe, and there is an urgent need to ... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Jon M. Hawes,Xuerui Wang,Yinjia Wang,Yijing Pan     Pág. 55 - 69
Revista: Advances in Business Research    Formato: Electrónico

 
en línea
Iñigo Zabarte-Maeztu, Fleur E. Matheson, Merilyn Manley-Harris, Robert J. Davies-Colley, Megan Oliver and Ian Hawes    
Seagrass meadows are vulnerable to fine sediment (mud) pollution, with impacts usually attributed to reduction in submerged light. Here we tested two non-exclusive hypotheses, that mud particles (<63 µm) impact seagrasses through both (1) the light clima... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Catherine A. Lindell, Melissa B. Hannay and Benjamin C. Hawes    
Bird damage to fruit is a long-standing challenge for growers that imposes significant costs because of yield losses and grower efforts to manage birds. We measured bird damage in ‘Bluecrop’ blueberry fields and Pinot noir vineyards in 2012&n... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Cathy Hawes, Colin J. Alexander, Graham S. Begg, Pietro P. M. Iannetta, Alison J. Karley, Geoffrey R. Squire and Mark Young    
The intensification of arable production since the 1950s has resulted in increases in yield but only at significant cost to the environment, raising serious concerns about long-term consequences for the sustainability of food production systems. While a ... ver más
Revista: Agronomy    Formato: Electrónico

 
usuarios registrados
Alemàn, G D; Ting, E Y; Farkas, D F; Mordre, S C; Hawes, A C O; T     Pág. 383 - 388
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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