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Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i...
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Sefiu Olaitan Amusat, Temesgen Girma Kebede, Edward Ndumiso Nxumalo, Simiso Dube and Mathew Muzi Nindi
The modification of pristine biochar derived from the waste of sweet prickly pear using the green modification method to produce nano-sized biochar (nanobiochar) for the removal of steroidal hormones and heavy metals from water and wastewater is reported...
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Fairouz Djeghim, Hayat Bourekoua, Renata Rózylo, Agata Bienczak, Wojciech Tanas and Mohammed Nesreddine Zidoune
The aim of the study was to investigate the effect of using various by-products (orange and apple pomace, tomato peel, pepper peel, prickly pear peel, and prickly pear seed peel) on the dough rheology and properties of gluten-free bread. The by-products ...
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Gerardo Torres-Salcido and Javier Sanz-Cañada
The article attempts to provide a theoretical discussion on territorial governance by presenting both the neo-institutionalist position and the De Sousa Santos? alternative models, with a view of highlighting the dimensions that can be relevant to unders...
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Mandlakazi Melane, Cori Ham, Martina Meincken
Alien invasive plants (AIPs) pose a threat to the existence of plant and animal biodiversity in the ecosystems they invade. They need to be cleared, monitored and eventually eradicated from the landscape. The potential and the economic viability to suppl...
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Francisco Prieto-García, Judith Prieto Méndez, Otilio A. Acevedo Sandoval, Roberto A. Canales Flores, Yolanda Marmolejo Santillán
Pág. 143 - 150
Nopal fruits (Opuntia spp.) represent a valuable food in various Latin America countries. Typically, the seeds are discarded. However, they could contain basic components that might enable their use as a nutritional supplement or as another product conve...
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Coskuner, Y. Tekin, A.
Pág. 846 - 849
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Estrada-Luna, A.A.; López-Peralta, C.; Cárdenas-Soriano,
Pág. 317 - 327
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Blockley, A. L.; Mumford, R. A.
Pág. 805 - 805
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Kossori, R L El; Sanchez, C; Boustani, E-S El; Maucourt, M N; Sauvaire, Y;
Pág. 359 - 364
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