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Mirriam E. Nyenje, Collins E. Odjadjare, Nicoline F. Tanih, Ezekiel Green and Roland N. Ndip
This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were ide...
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