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Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho and Sandrina A. Heleno
Powdered foods are easy to store and transport, with a longer shelf life that minimizes potential waste, contributing to sustainable development. Each food category has a unique composition, responsible for its chemical and physical attributes, which dir...
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