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Eberton de Carvalho, Gleice Aparecida de Assis, George Deroco Martins, Douglas José Marques, Edson Aparecido dos Santos, Laura Cristina Moura Xavier, Lorrayne Maria Rodrigues Malta and Renan Zampiroli
Coffee farming has high land use value, which can result in economic losses without proper land use planning. Intercropping has improved coffee production by providing an alternative income source to producers, especially in the crop formation phase. The...
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Suci Wulandari, Fadjry Djufry and Renato Villano
COVID-19 significantly impacts coffee production, which smallholders dominate. Unaddressed impacts will affect coffee production sustainability. However, smallholders face some constraints. This study aims to determine the impact of COVID-19 from the per...
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Suzana G. Mbwambo, Sixbert K. Mourice and Akwilin J. P. Tarimo
Smallholder farmers are among the most vulnerable groups to climate change. Efforts to enhance farmers? adaptation to climate change are hindered by lack of information on how they are experiencing and responding to climate change. Therefore, this paper ...
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Ashabul Anhar,Heru P. Widayat,Ali Muhammad Muslih,Subhan Subhan,Romano Romano,Akhmad Baihaqi,Teuku Saiful Bahri,Zulkarnain Zulkarnain,Bagio Bagio,Yusmaizal Yusmaizal,Yusya Abubakar
Pág. 75 - 82
The productivity of Arabica coffee in low-altitude areas in Aceh have been declined, caused by an increase in temperatures, and by pests and diseases attack. This study aims to develop adaptation strategies to climate change in Aceh trough understanding ...
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Retno Rahmawati Pratiwi
Pág. 207 - 216
Kabupaten Temanggung sebagai sentra kopi di Jawa Tengah ikut berperan dalam kontribusi produksi kopi Jawa Tengah. Kecamatan Candiroto sebagai daerah penghasil kopi terbesar dan luas lahan terluas di Kabupaten Temanggung memiliki banyak hambatan untuk ber...
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Hasan Abdul
Pág. 243 - 249
The research aims to determine the flow of distribution chain of Arabica coffee, the actors of distribution chain of Arabica coffee, and the profit margin enjoyed by each actor of distribution chain of Arabica coffee in Semarang Regency. A method used in...
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