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Dimitrios Tsotsios, Dimitrios K. Moutopoulos, Athanasios Lattos, Basile Michaelidis and John A. Theodorou
Ascidians? bioaccumulation is frequently responsible for the massive growth of certain species, causing detrimental effects on aquaculture facilities. The goal of this study is to provide, for the first time in the Eastern Mediterranean, information on b...
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John A. Theodorou, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, Marios Gkikas, Evangelia Koutante, George Katselis, Orestis Anagnopoulos, Nikos Bourdaniotis and Dimitrios K. Moutopoulos
The present study investigates through an integrated survey, for the first time in Greek shellfish market, the marketing distribution towards a new edible shellfish product that of the non-indigenous pearl oyster Pinctada imbricata radiata. The survey co...
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Dimitrios K. Moutopoulos, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, George Katselis and John A. Theodorou
Greece exhibits the lowest seafood per capita consumption amongst European Mediterranean countries, and the investigation of consumer attitudes to new seafood products would bridge the gap among producers and consumers by promoting the vertical integrati...
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John A. Theodorou, Vasilis Akrivos, George Katselis and Dimitrios K. Moutopoulos
The current study provides valuable insight into the ecological risks and decline of the bivalve fishery and biodiversity in the Amvrakikos Gulf over the last 50 years through a triangulation of information from in situ surveys and expert judgment, suppl...
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