62   Artículos

 
en línea
Juan Esteban Posada Morales     Pág. Pág. 17 - 26
La idea central se delimita a partir de la pregunta por la forma en que la categoría de identidad surge de la satisfacción al momento de consumir y además como se plantea a partir de su relación con el referente estigmatizante de pobreza. Lo que se quier... ver más
Revista: Revista de urbanismo    Formato: Electrónico

 
en línea
German Michel Guzman-Acevedo, Juan A. Quintana-Rodriguez, Jose Ramon Gaxiola-Camacho, Guadalupe Esteban Vazquez-Becerra, Vanessa Torres-Moreno and Jesus Guadalupe Monjardin-Quevedo    
In recent years, Interferometric Synthetic Aperture Radar (InSAR) technology has been able to determine the semi-static behavior of bridges. However, most of the research about the use of InSAR in the monitoring of bridges has been applied only in determ... ver más
Revista: Infrastructures    Formato: Electrónico

 
en línea
Esteban Manuel Villena-Martínez, Paola Andrea Alvizuri-Tintaya, Vanesa Gladys Lo-Iacono-Ferreira, Jaime Lora-García, Juan Ignacio Torregrosa-López, Lorena Sánchez Barrero, Alejandra Leigue Fernández and Paul D?Abzac    
The accelerated deterioration of water quality in the city of Tarija, Bolivia, has caused several water sources in the Municipality of Tarija to be discontinued due to the presence of toxic contaminants. The current water purification systems that are us... ver más
Revista: Water    Formato: Electrónico

 
en línea
Heriberto Esteban Benito, Ricardo García Alamilla, Luz Arcelia García Serrano, Francisco Paraguay Delgado and Juan Antonio Carmona García    
The influence of hafnium metal (Hf) and sulfate ions (SO42−" role="presentation" style="position: relative;">SO2-4SO42- S O 4 2 - ) on the acidic properties of SiO2 mesopores synthesized by a non-hydrothermal method was studied using the follo... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Pedro Ponce, Omar Mata, Esteban Perez, Juan Roberto Lopez, Arturo Molina and Troy McDaniel    
Since the COVID-19 Pandemic began, there have been several efforts to create new technology to mitigate the impact of the COVID-19 Pandemic around the world. One of those efforts is to design a new task force, robots, to deal with fundamental goals such ... ver más
Revista: Future Internet    Formato: Electrónico

 
en línea
Nerea Portillo Juan, Vicente Negro Valdecantos, M. Dolores Esteban and José Santos López Gutiérrez    
Wave energy is one of the most powerful sources of energy on our planet, but its exploitation is difficult. Much current research on renewable energy is focused on how to harness ocean energy. However, wave energy converter (WEC) technology is still imma... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Juan Carlos Vara, Juan Delgado, Alejandro Estrada-Martínez, Esteban Pérez-Pevida, Aritza Brizuela, Begoña Bosch, Román Pérez and Javier Gil    
The placement of bone?level dental implants can lead to the detachment of particles in the surrounding tissues due to friction with the cortical bone. In this study, 60 bone?level dental implants were placed with the same design: 30 made of commercially ... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
Damaris Leopoldina Ojeda-Barrios, Laura Raquel Orozco-Meléndez, Raquel Cano-Medrano, Esteban Sánchez-Chávez, Rafael Ángel Parra-Quezada, Marisela Calderón-Jurado, Juan Luis Jacobo-Cuellar, Elizabeth Hernández-Ordoñez and Oscar Cruz-Álvarez    
Foliar sprays of growth regulators have commercial potential for improving the performance of some of the parameters associated with alternate bearing in pecan trees. The objective was to evaluate the behaviour of alternate bearing through analysis of se... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Juan Esteban Jacobo     Pág. 137 - 162
Revista: Revista de EconomÍ­a Institucional    Formato: Electrónico

 
en línea
Gabriel Ramírez-Balboa, Rosendo Balois-Morales, Juan Esteban Bello-Lara, Pedro Ulises Bautista-Rosales, Andrés Eloy León-Fernández, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Yilmar Arisai López-Flores (Author)     Pág. e49052
Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits ... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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