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Juan Ignacio Córcoles, Ernesto Marín-Alarcón and Jose Antonio Almendros-Ibáñez
Enhancing heat transfer rates in heat exchangers is essential in many applications, such as in the food industry. Most fluids used in the food industry are non-Newtonian, whose viscosity is not uniform, and depends on the shear rate and temperature gradi...
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Juan Carlos Alarcon Hincapie, José Daniel Pabón Caicedo
Pág. 171 - 185
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Emilio Nicolás, Trinitario Ferrandez, José Salvador Rubio, Juan José Alarcón, and Ma Jesús Sánchez-Blanco
Pág. 1580 - 1585
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Javier Obando, Juan Pablo Fernández-Trujillo, Juan Antonio Martínez, Antonio Luis Alarcón, Iban Eduardo, Pere Arús, and Antonio José Monforte
Pág. 139 - 151
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