|
|
|
|
|
Vijay Rajamanickam, Kunnummal Kurungara Vinod, Krishnapriya Vengavasi, Tarun Kumar, Viswanathan Chinnusamy and Renu Pandey
Understanding the changes in the root system architecture of bread wheat under phosphorus (P)-limited conditions is critical for identifying specific traits contributing to improved P uptake. Phenotypic variability in root, biomass, and P index-related t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Huifang Wang, Bangbang Yang, Xinyu Zhao, Hailong Chen, Fei Liu, Yating Ru, Xirui Wei, Xiaofeng Fu, Weiwei Guo, Ximei Li, Nataliia Golub and Yumei Zhang
Root architectural traits at the seedling stage have been demonstrated to be crucial for the efficient uptake of nutrients and drought tolerance in wheat. To dissect the genetic basis of these traits from the D genome, 182 recombinant inbred lines (RILs)...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rodomiro Ortiz, Fredrik Reslow, Ramesh Vetukuri, M. Rosario García-Gil, Paulino Pérez-Rodríguez and José Crossa
Potato genetic improvement begins with crossing cultivars or breeding clones which often have complementary characteristics for producing heritable variation in segregating offspring, in which phenotypic selection is used thereafter across various vegeta...
ver más
|
|
|
|
|
|
|
|
|
|
|
Tebra Triki, Leila Bennani, Faiza Boussora, Samir Tlahig, Sihem Ben Ali, Amel Gasmi, Hedi Yahia, Khaled Belhouchette, Mohamed Loumerem and Ferdaous Guasmi
Pearl millet (Pennisetum glaucum (L.) R. Br., 2n = 2x = 14, Poaceae), is a cross-pollinated, warm-season crop grown worldwide. To select genotypes for breeding pearl millet cultivars that adapt to drought condition in southern Tunisia, we evaluated the g...
ver más
|
|
|
|
|
|
|
|
|
|
|
Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ming Xu, Xueqian Jiang, Fei He, Bilig Sod, Tianhui Yang, Fan Zhang, Lili Cong, Ruicai Long, Mingna Li, Xue Wang, Qingchuan Yang, Tiejun Zhang and Junmei Kang
Leaf size significantly impacts photosynthetic capacity and forage yield in alfalfa, a major legume forage crop. Therefore, elucidating the genetic factors governing leaf development is critical for breeding improved alfalfa varieties. In this study, a g...
ver más
|
|
|
|
|
|
|
|
|
|
|
Charikleia Papaioannou, Georgia Fassou, Spyridon A. Petropoulos, Fotini N. Lamari, Penelope J. Bebeli and Vasileios Papasotiropoulos
The genetic diversity of 27 garlic accessions (local varieties/landraces) was investigated using five simple sequence repeat (SSR) and six inter-simple sequence repeat (ISSR) markers. The SSR genotyping revealed 26 different alleles, while 84 polymorphic...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kefala Taye Mekonnen, Dong-Hui Lee, Young-Gyu Cho, Ah-Yeong Son and Kang-Seok Seo
The biometric characterization of autochthonous Ethiopian chickens has not been fully investigated in the study area. In this study, we aimed to conduct biometric trait characterization and multivariate discriminant analysis of traditionally bred autocht...
ver más
|
|
|
|
|
|
|
|
|
|
|
José Alejandro Ruiz-Chután, Marie Kalousová, Anna Manourová, Hewan Demissie Degu, Julio Ernesto Berdúo-Sandoval, Carlos Enrique Villanueva-González and Bohdan Lojka
Guatemala?s wild avocado germplasm holds vital genetic value, but lacking conservation strategies imperils it. Studying its diversity is pivotal for conservation and breeding. The study aimed to comprehensively assess the wild avocado germplasm in Guatem...
ver más
|
|
|
|
|
|
|
|
|
|
|
Reena Rani, Muhammad Arif, Saleem Ur Rahman, Muhammad Hammad, Zahid Mukhtar, Muhammad Rizwan, Hussein Shimelis and Ghulam Raza
Soybean is a short-day crop, and its sensitivity to photoperiod is an important trait for its adaptability. Rapid changes in the climate on a global scale could be a threat to future food security. There is a need to increase the heat tolerance of soybea...
ver más
|
|
|
|
|
|