12   Artículos

In vitro accessibility of carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 1 Par: 0 Año: 2006

Analysis of carotenoids in ripe jackfruit (Artocarpus heterophyllus) kernel and study of their bioconversion in rats

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 2 Par: 0 Año: 2005

Carotenoids in yellow- and red-fleshed papaya (Carica papaya L)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 12 Par: 0 Año: 2003

Some studies directed at increasing the potential use of palmyrah (Borassus flabellifer L) fruit pulp

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 14 Par: 0 Año: 2001

Inhibitory effect of bitter principle of palmyrah (Borassus flabellifer L) fruit pulp on the growth of mice: Evidence using bitter and non-bitter fruit pulp

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 12 Par: 0 Año: 2000

Effect of Different Mixing Intervals on the Fermentation of Cocoa Beans

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 74 Num: 1 Par: 0 Año: 1997