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Muhammad Ijaz, Sami Ul-Allah, Ahmad Sher, Abdul Sattar, Khalid Mahmood, Saud Alamri, Yasir Ali, Farhan Rafiq, Syed Muhammad Shaharyar, Bader Ijaz and Ijaz Hussain    
Wheat (Triticum aestivum L.) is a staple and the most important food crop around the world. The growth and productivity of wheat are influenced by different factors, viz., sowing time, tillage system and nutrient application. The current field experiment... ver más
Revista: Agriculture    Formato: Electrónico

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