72   Artículos

 
en línea
Deekshitha Bomireddy, Vinay Sharma, Ramachandran Senthil, Mangala Reddisekhar, Priya Shah, Kuldeep Singh, Devarapalli Mohan Reddy, Palagiri Sudhakar, Bommu Veera Bhaskara Reddy and Manish K. Pandey    
Domestication and extensive selection in the development of modern, high-yielding commercial groundnut cultivars have resulted in the selection of an undesirable trait known as in situ germination, which is also referred to as the pre-harvest sprouting o... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Alin M. Jose, Avuthu Tejaswi, Eswaran Kokiladevi, Niharika Sharma and Kalenahalli Yogendra    
Aflatoxins, carcinogenic secondary metabolites produced by the Aspergillus fungi, pose a significant threat to groundnut, making them susceptible to infection and compromising their quality. Despite extensive breeding programs, the need for more durable ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Nitika Singh, Shailendra Singh Shera    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Ophelia Asirifi Amoako, Richard Oteng-Frimpong, Julius Yirzagla, Yussif Baba Kassim, Theophilus Kwabla Tengey, Desmond Sunday Adogoba, Mercy Mingle, Ramatu Alhassan and Abdul Aleem Ibrahim    
The on-farm mother?baby trial experimental approach was employed to evaluate the performance of elite groundnut genotypes on farmers? fields in the Guinea savannah agroecology of Ghana in the 2020 and 2021 cropping seasons. Analysis of the data from the ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Asha Ally Hatibu, Essegbemon Akpo, Gerald Alex Lukurugu, Joseph Nzunda, Patrick Okori and Chris O. Ojiewo    
Making quality seed of improved legume varieties sustainably available and accessible to farmers in a timely manner and at affordable price is a major challenge in sub-Saharan Africa (SSA). Overcoming this challenge requires collective and long-term acti... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Diksha Chaturvedi, Deepti Bharti, Somali Dhal, Deblu Sahu, Haladhar Behera, Minaketan Sahoo, Doman Kim, Maciej Jarzebski, Arfat Anis, Biswaranjan Mohanty, Sai S. Sagiri and Kunal Pal    
This study investigated the effects of incorporating stearic acid (SAC) in candelilla wax (CW) and groundnut oil (GO) oleogel with potential health benefits as an alternative to saturated fats in processed foods. Results showed that SAC possesses crystal... ver más
Revista: ChemEngineering    Formato: Electrónico

 
en línea
Salih AI Sabiel, Mohamed I Ismail, Elgailani Abdalla, Khalid A Osman     Pág. 16 - 23
Twelve genotypes of groundnut (Arachis hypogaea L.) were executed under rain-fed conditions in a semi-arid zone at the Research farm of El Fasher Research Station, Sudan for two consecutive seasons 2006 and 2007. Genotypic and phenotypic variability, her... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Kamal Eldin Mohammed Fadl, Ali Elamin Abdallah Ahmed     Pág. 136 - 146
This study was conducted in Eltemada, Boli and Umghoghai villages at Babanosa area in El-salam locality, South Kordofan State during 2012 and 2013. The objectives were to (1) identify and assess the most important agroforestry systems, (2) to investigate... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
R. Baskaran, V. Karunakaran, A. Kamaraj     Pág. Page:53 - 56Abstract
Revista: Current Journal of Applied Science and Technology    Formato: Electrónico

 
en línea
Akshata Nayak, H. Lokesha, C. P. Gracy     Pág. Page:14 - 22Abstract
Revista: Current Journal of Applied Science and Technology    Formato: Electrónico

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