124   Artículos

 
en línea
Peter Jarvis, Olivier Autin, Emma H. Goslan and Francis Hassard    
Ultraviolet light-emitting diodes (UV-LEDs) have recently emerged as a viable technology for water disinfection. However, the performance of the technology in full-scale drinking-water treatment systems remains poorly characterised. Furthermore, current ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Véronique Georlette, Anne-Carole Honfoga, Michel Dossou and Véronique Moeyaert    
In the dynamic landscape of 6G and smart cities, visible light communication (VLC) assumes critical significance for Internet of Things (IoT) applications spanning diverse sectors. The escalating demand for bandwidth and data underscores the need for inn... ver más
Revista: Future Internet    Formato: Electrónico

 
en línea
Ahmed Kamel, Ana Palacios, Manuel Fuentes and Marta Vivar    
The aim of this study is to verify the reciprocity law in the wastewater disinfection process using UV light. The optical power UV-LEDs used were 1.6 mW and 50 mW, and the wavelengths were 265 nm and 275 nm. E. coli, Enterococcus faecalis, and Clostridiu... ver más
Revista: Water    Formato: Electrónico

 
en línea
Iryna Belyakova, Vadim Piscio, Pavlo Maruschak, Oleksandr Shovkun, Volodymyr Medvid and Mariya Markovych    
Ambient temperature significantly affects the electrical and light parameters of LEDs, such as forward and reverse current, voltage drop LEDs and luminous flux. With an increase in temperature, the decrease in the intensity of LED radiation is explained ... ver más
Revista: Applied System Innovation    Formato: Electrónico

 
en línea
Agnieszka Wojtania, Bozena Matysiak, Monika Mieszczakowska-Frac, Jacek S. Nowak and Justyna Szwejda-Grzybowska    
Cultivating red-stalked rhubarb plants is an important source of raw materials for producing health-promoting foods. The quality and quantity of rhubarb crops are significantly dependent on planting material. To obtain high-quality planting material for ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lukasz Gryko, Urszula Joanna Blaszczak and Maciej Zajkowski    
Disinfection and sterilization based on the use of UVC radiation are the key technologies ensuring health and safety. Their reliability depends on assuring the effectiveness of the performed process. In recent years, the rapid development of LED sources ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Iryna Beliakova, Vadim Piscio, Pavlo Maruschak, Oleksandr Shovkun, Volodymyr Medvid and Roman Mykhailyshyn    
The electrical and light characteristics of light-emitting diodes (LEDs), upon which modern lighting devices are constructed, are significantly influenced by ambient temperature. As the temperature rises, the luminous flux of LEDs diminishes, and the lif... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Karolina Nowakowska, Katarzyna Kowalczyk, Anna Pawelczak and Janina Gajc-Wolska    
For many years, there has been a growing trend toward producing plants using tissue culture, the most efficient method at present. Every year, more and more protocols for micropropagation of economically valuable species are appearing. Many factors influ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Rahmayati Alindra, Purnomo Sidi Priambodo and Kalamullah Ramli    
Light Fidelity (LiFi) technology has gained attention and is growing rapidly today. Utilizing light as a propagation medium allows LiFi to promise a wider bandwidth than existing Wireless Fidelity (WiFi) technology and enables the implementation of cellu... ver más
Revista: Journal of Low Power Electronics and Applications    Formato: Electrónico

 
en línea
Viktorija Va?takaite-Kairiene, Sigita Jurkoniene, Neringa Rasiukeviciute, Rasa Karkleliene and Giedre Samuoliene    
This study aims to evaluate the influence of the pre-harvest light-emitting diode (LED) spectrum on the metabolic indices in microgreens during post-harvest storage. Broccoli ?Micro Green? and kale ?Dwarf Blue Green? microgreens were cultivated in a grow... ver más
Revista: Agronomy    Formato: Electrónico

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