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Peter Schuhmann, Ryan Skeete, Richard Waite, Prosper Bangwayo-Skeete, James Casey, Hazel A. Oxenford and David A. Gill
Seawater quality is critical for island and coastal communities dependent on coastal tourism. Improper management of coastal development and inland watersheds can decrease seawater quality and adversely impact marine life, human health, and economic grow...
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Veljko Marinkovic, Darko Dimitrovski, Vladimir Senic
Research question: The aim of the paper is to identify the statistically significant drivers for gold panning revisit intention at the River Pek in Serbia as one of the key factors in determining a positive effect on the destination?s economic sustainabi...
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Sevim Sezi Karayazi, Gamze Dane and Theo Arentze
Understanding visitors? spatial choice behavior is important in developing effective policies to counteract overcrowdedness in attractive urban heritage areas. This research presents a comprehensive analysis of visitor location choice behavior, aiming to...
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Lintang Ayu Alya Maarif, Kusuma Ratnawati, Raditha Dwi Vata Hapsari
Pág. 33 - 43
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Rizni Aulia Qadri
Pág. 64 - 69
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Davide Giacalone, Bartlomiej Pieranski and Barbara Borusiak
Interest in the use of scents in retail environments for creating better customer experiences is growing. Yet, knowledge of the effectiveness of aromachology to affect actual customer behavior and ultimately increase turnover is incomplete, as published ...
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Xiaoshan He and Jian Ming Luo
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Wayan Ardani,Ketut Rahyuda,I Gusti Ayu Ketut Giantari,I Putu Gde Sukaatmadja
Pág. 84 - 93
Purpose: The relationship between customer satisfaction and behavioral intentions in tourism has drawn significant attention for both practitioners and academicians as it is the key factor in winning market share in the tourism industry. The aim of this ...
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Wan Nazriah Wan Nawawi,Wan Nor Bayah Wan Kamarudin,Amanina Mat Ghani,Aina Mawaddah Adnan
Pág. 35 - 41
This study was conducted to identify the theme restaurants? atmospheric factors and to determine the most important factor that influences the customers? revisit intention at Kuantan, Pahang. The 200 questionnaires had been distributed using the convenie...
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Abdullah Uslu, Ali Naci Karabulut
Pág. 37 - 63
In the process of destination selection, it is known that tourists perceive many different risks and use eWOM behavior as a risk reduction tool. Also the risks that consumers perceive are influential on the values they perceive. For this reason, spreadin...
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