|
|
|
|
|
Christine Matindu, Nimalka M. Weerasuriya, Francis N. Muyekho, Irena F. Creed, R. Greg Thorn and Anthony W. Sifuna
The metabarcoding of prokaryotic and fungal (Ascomycota only) ribosomal DNA was used to describe the microbial communities in soils of a remnant equatorial rainforest, maize?bean intercrop, and sugarcane in western Kenya. Cropping systems influenced the ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Van Ngoc Bui, Duong Huy Nguyen, Nhat Huy Chu, Yvan Bettarel, Jean-Christophe Auguet, Thierry Bouvier and Ha Hoang Chu
The role of microorganisms in coral health, disease, and nutrition has been demonstrated in various studies. Environmental factors including pH, temperature, and dissolved oxygen also play crucial roles in maintaining sustainable coral ecosystems. Howeve...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yuran Zhang, Anne E. Dekas, Adam J. Hawkins, John Carlo Primo, Oxana Gorbatenko and Roland N. Horne
Insufficient understanding of the microbial communities and associated microbial processes in geological reservoirs hinders the utilization of this rich data source for improved resource management. In this study, along with four interwell tracer tests a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chuanqi Jiang, Bin Liu, Jing Zhang, Siyu Gu, Zhencheng Liu, Xueyan Wang, Kai Chen, Jie Xiong, Yishan Lu and Wei Miao
Ciliates are fundamental components of microzooplankton, with important ecological roles. However, ciliate communities are particularly difficult to monitor using conventional morphological approaches. New molecular tools, such as DNA metabarcoding, can ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sangay Tenzin, Abiodun D. Ogunniyi, Sergio Ferro, Permal Deo and Darren J. Trott
Ready-to-eat (RTE) spinach is considered a high-risk food, susceptible to colonization by foodborne pathogens; however, other microbial populations present on the vegetable surface may interact with foodborne pathogens by inhibiting/inactivating their gr...
ver más
|
|
|
|
|
|