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Margarita Garcia-Vila, Rodrigo Morillo-Velarde and Elias Fereres
Process-based crop models such as AquaCrop are useful for a variety of applications but must be accurately calibrated and validated. Sugar beet is an important crop that is grown in regions under water scarcity. The discrepancies and uncertainty in past ...
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Camila Clavijo and Johann F. Osma
The leather industry produces a high yield of solid hazardous wastes that generate a major impact on the environment. At the same time, the use of dyes by different manufacturing industries, including the footwear industry, creates large amounts of color...
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Ondrej Lhotský, Eva Sýkorová, Tereza Hudcová, Alena Filipová, Tomá? Cajthaml
These experiments were performed to verify the potential ways of treating pig farm effluents using aeration, struvite precipitation and filtration. MgCl2 brine was added as a source of magnesium for struvite precipitation. Following aeration, precipitate...
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Luoman Pu, Junnan Jiang, Menglu Ma and Duan Huang
Heilongjiang Province is a significant region for grain production and serves as a crucial commodity grain production base in China. In recent years, due to the threat of declining cropland quality and quantity, coupled with the increasingly prominent de...
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Karini Aparecida Matos Inacio, Nancy Carrasco Farfan, Carlos Eduardo Xisto Azevedo, Marco Antônio Gomes Polatto, Natã Souza Carrion, Polliany Vitória Santos Mendes, Nikolas Souza Mateus and Elcio Ferreira Santos
Cassava (Manihot esculenta Crantz) is a crucial staple food in South America, providing starchy storage roots that contribute to the sustenance of millions. To address deficiencies in iron (Fe), zinc (Zn), and selenium (Se), a global initiative is underw...
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Alexandru Matie?, Cornel Negru?ier, Oana Ro?ca Mare, Olimpia Smaranda Minta?, Gabriela Zanc Savan, Antonia Cristina Maria Odagiu, Luiza Andronie and Ioan Pacurar
The growing demand for nutritious foods has spurred investigations into alternative sources of nutrition beyond traditional options. For this reason, the present study approaches amaranth, which is a plant with high nutritional potential. Based on the un...
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Phool Singh Hindoriya, Rakesh Kumar, Rajesh Kumar Meena, Hardev Ram, Ashwani Kumar, Suryakanta Kashyap, Bisworanjita Biswal, Kanika Bhakuni, Prasanna S. Pyati, Kamal Garg, Simran Jasht, Ghous Ali, Birbal and Subhradip Bhattacharjee
The importance of selecting an appropriate berseem variety and implementing effective nutrient management practices is crucial for maximizing both the production and economic potential of forage crops. This was clearly demonstrated in a field experiment ...
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Shuangyan Chen
Molecular breeding has revolutionized the improvement of forage crops by offering precise tools to enhance the yield, quality, and environmental resilience. This review provides a comprehensive overview of the current technologies, applications, and futu...
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Stanislaw Sienkiewicz, Piotr Jaroslaw Zarczynski, Jadwiga Wierzbowska and Slawomir Józef Krzebietke
The proper fallowing of soil maintains or even improves its yield potential. The aim of this research was to compare five methods of soil protection with high production potential on the yield and quality of strategic plants. The tested methods consisted...
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Lei Sun, Chongchong Yang, Jun Wang, Xiwen Cui, Xuesong Suo, Xiaofei Fan, Pengtao Ji, Liang Gao and Yuechen Zhang
Existing maize production is grappling with the hurdles of not applying nitrogen fertilizer accurately due to subpar detection accuracy and responsiveness. This situation presents a significant challenge, as it has the potential to impact the optimal yie...
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