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Sairoel Amertet Finecomess, Girma Gebresenbet and Hassan Mohammed Alwan
In an agricultural system, finding suitable watering, pesticides, and soil content to provide the right nutrients for the right plant remains challenging. Plants cannot speak and cannot ask for the food they require. These problems can be addressed by ap...
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Vojtech Ilko, Dominika Sosnová, Petra Hru?ová, Jakub Fi?nar, ?tepán Czornyj, Marek Dole?al, Kristina Nakonechna and Zuzana Réblová
Vitamin E, as the most important lipophilic antioxidant of eukaryotic cells, plays an important role in human nutrition. So far, information has focused on the content of vitamin E in raw food materials or foods, and its losses under various processes an...
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Miguel Simões Rodrigues, Filipe Fidalgo and Ângela Oliveira
Currently, food waste is a global concern, a problem that arises mainly at the consumption level and generates environmental, economic, and social impacts. One way to reduce the food waste problem is to use the food we already have at home. However, this...
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Murali Krishna Senapaty, Abhishek Ray and Neelamadhab Padhy
Healthy and sufficient crop and food production are very much essential for everyone as the population is increasing globally. The production of crops affects the economy of a country to a great extent. In agriculture, observing the soil, weather, and wa...
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Haradhan Kumar Mohajan
Pág. 24 - 34
In the 21st century Africa is in the top levels of hunger and malnutrition in the world that is unharmonious with the vision of the African Union. Hunger and malnutrition is a common matter in almost all African countries and recently it is appeared to b...
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Marii Rasva and Evelin Jürgenson
The agricultural sector in the European Union is largely characterized by a declining number of farms and an increasing size of surviving farms. The land is concentrating under the usage of fewer large agricultural producers. Meanwhile, a broad distribut...
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Abrar Almalki, Balakrishna Gokaraju, Nikhil Mehta and Daniel Adrian Doss
Food access is a major key component in food security, as it is every individual?s right to proper access to a nutritious and affordable food supply. Low access to healthy food sources influences people?s diet and activity habits. Guilford County in Nort...
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Pedro Martínez-Santos, Miguel Martín-Loeches, Silvia Díaz-Alcaide and Kerstin Danert
Water access remains a challenge in rural areas of low-income countries. Manual drilling technologies have the potential to enhance water access by providing a low cost drinking water alternative for communities in low and middle income countries. This p...
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Judith S. Weis
While there are numerous papers on microplastics (mps) being published every week, there is a need for improvement for the field to mature. The papers reporting numbers found in water bodies cannot be compared because there are no standard methods for co...
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Cintya G. Soria-Hernández, Sergio O. Serna-Saldívar and Cristina Chuck-Hernández
The vegetable proteins represent a source of low-cost nutrients, but, unfortunately, not all of them fulfill highly digestible essential amino acids required for proper nutrition. This is why, in this study, a protein extracted from a mixture of soybean ...
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