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Khushboo Guleria, Amit Sehgal, Irshad Ahmad Bhat, Sandeep Kumar Singh, Emanuel Vamanu and Mahendra P. Singh
Black tea is one of the most popular beverages consumed in the world. It is stronger in taste as well as in flavour compared to other less oxidized teas. It is made from the leaves of the shrub Camellia sinensis var. assamica. Black tea can be supplement...
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Priyanka Kumari, R. R. Singh, Ruby Rani, Mahendra Singh, Uday Kumar
Pág. Page:122 - 129Abstrac
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Priyanka Kumari, R. R. Singh, Ruby Rani, Mahendra Singh, Uday Kumar
Pág. Page:92 - 101Abstrac
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Eliud Salila, Mahendra Pal Sharma, Rajesh Singh
Pág. Page:26 - 37Abstract
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Neha Sinha, Mahendra Pal, Vinod Kumar, Anita Chaudhary, Ankit Singh Bhadauria
Pág. Page:1 - 6Abstract
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Liang Cheng Chang, Shreya Pare, Mahendra Singh Meena, Deepak Jain, Dong Lin Li, Amit Saxena, Mukesh Prasad and Chin Teng Lin
At present, traditional visual-based surveillance systems are becoming impractical, inefficient, and time-consuming. Automation-based surveillance systems appeared to overcome these limitations. However, the automatic systems have some challenges such as...
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Amit Saxena, Shreya Pare, Mahendra Singh Meena, Deepak Gupta, Akshansh Gupta, Imran Razzak, Chin-Teng Lin and Mukesh Prasad
This paper proposes a novel approach for selecting a subset of features in semi-supervised datasets where only some of the patterns are labeled. The whole process is completed in two phases. In the first phase, i.e., Phase-I, the whole dataset is divided...
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Sachin Dhull,Ravinderjit Singh Walia,Qasim Murtaza,Mahendra Singh Niranjan
Pág. 1834 - 1849
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Ashok Kumar Ray, Bangsidhar Goswami, Mahendra Prasad Singh, Deepak Kumar Das, Nilima Roy, Byomkesh Dash, B. Ravi Kumar, Ajoy Kumar Ray, Gautam Das, P. Karuna Purnapu Rupa et al.
Pág. 199 - 209
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