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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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Chuang Li, Baoqi Yuan, Chuan Zhang, Qi Yao, Hongxia He, Qingfeng Wang, Jinping Liang, Nan Li, Xu Zhu and Zhongwei Wang
Potato scab, a global soil-borne disease caused by Streptomyces, is pivotal in developing resistant cultivars due to its complex resistance mechanisms. This study investigates the transcriptomic responses in potato to common scab using resistant variety ...
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Xiao Liu, Xuhui Mao, Jihong Chen, Yan Du, Wenjie Jin, Ruiyuan Liu, Libin Zhou and Ying Qu
The oil sunflower is an important oil crop and ornamental plant. Flowering time affects the environmental adaptability and final yield of oil sunflowers. Floral induction is one of the important events that determines subsequent reproductive growth and s...
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Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat...
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Wei Yan, Tailong Tan, Hao Chen, Haiyan Sun, Rongkui Hui and Zhenqian Zhang
In southern China, the fresh shoots of rape are used as a high-quality seasonal vegetable owing to their pleasant taste. In this study, we investigated the taste and quality of fresh shoots of Fanmingyoutai, which was derived from WH23 by 60Co mutation. ...
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Linyuan Duan, Bo Zhang, Guoli Dai, Xinru He, Xuan Zhou, Ting Huang, Xiaojie Liang, Jianhua Zhao and Ken Qin
Wolfberry (Lycium barbarum L.) is a small Solanaceae shrub with medicinal and edible homology, and widely used as ethnobotanical medicine and nutraceutical food. The wolfberry fruits mainly have red, purple, and yellow phenotypes. Wolfberries are rich in...
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Bing Tang, Bao-Hui Zhang, Chuan-Yuan Mo, Wen-Yuan Fu, Wei Yang, Qing-Qing Wang, Ning Ao, Fei Qu, Guo-Fei Tan, Lian Tao and Ying Deng
Glucosinolates (GSLs) are not only a unique flavor substance from leaf B. juncea but also a major secondary metabolite produced in response to abiotic stresses. Cold stress is one of the most common abiotic stresses in leaf B. juncea; however, the metabo...
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Yuchen Xiao, Yueli Tang, Xianhui Huang, Lingjiang Zeng and Zhihua Liao
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Hong Kan, Shuai Qu, Kai Dong, Shihan Wang, Chen Xu, Yingping Wang and Shuang Hua
Due to at least 3 years of cultivation, Panax ginseng (ginseng) is susceptible to being attacked by pathogens which severely affect its quality and yield. Compared with other diseases of ginseng, Phytophthora blight caused by Phytophthora cactorum (P. ca...
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Guang Yang, Zhendong Qin, Zhijie Lu, Rishen Liang, Lijuan Zhao, Gan Pan, Li Lin and Kai Zhang
The giant freshwater prawn, Macrobrachium rosenbergii, is a prawn that has economic significance throughout the world. It exhibits sex-related growth dimorphism, whereby the males grow significantly more rapidly than the females. Therefore, a study on th...
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