|
|
|
|
|
Zhen-Hao Liao, Huai-Ting Huang, Yu-Ru Lin, Bo-Ying Chen, Yi-Fan Lee, Yuan-Heng Lin, Chieh-Yuan Chuang and Fan-Hua Nan
This study aimed to investigate the effects of dietary natural feed supplement on the growth performance, non-specific responses, and disease resistance in Lates calcarifer. Three commercial products (A, B, and C) containing a basal probiotic mixture wer...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jingyang Zhang, Sofiya-Roksolana Got, Iris Xiaoxue Yin, Edward Chin-Man Lo and Chun-Hung Chu
Studies have shown that silver diamine fluoride (SDF) is an effective agent to arrest and prevent dental caries due to its mineralizing and antibacterial properties. While plenty of studies have investigated the mineralizing properties, there are few pap...
ver más
|
|
|
|
|
|
|
|
|
|
|
Athina Tzora, Aikaterini Nelli, Chrysoula Voidarou, George Fthenakis, Georgios Rozos, Georgios Theodorides, Eleftherios Bonos and Ioannis Skoufos
Feta is a Greek protected designation of origin (PDO) brined curd white cheese made from small ruminants? milk. In the present research, Greek Feta cheese bacterial diversity was evaluated via matrix-assisted laser desorption ionization?time of flight ma...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mariela Bustamante, Loreto Laurie-Martínez, Daniela Vergara, Rocio Campos-Vega, Mónica Rubilar and Carolina Shene
Chia seed mucilage (CM), flaxseed mucilage (FM), and inulin (INL) were used as encapsulating agents to evaluate the possibility of increasing the survival of Lactobacillus casei var. rhamnosus, renamed recently to Lacticaseibacillus rhamnosus, after spra...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ilavenil Soundharrajan, Karnan Muthusamy, Ouk-Kyu Han, Hyun Jeong Lee, Sumitha Purushothaman, Dahye Kim and Ki Choon Choi
In the current study, Lactobacillus rhamnosus (KCC-51) and Lactobacillus paracasei (KCC-52) were isolated and investigated for their biological potential including antibacterial activity, probiotic potential, nutritional changes, fermentation ability, an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jacek Piatek, Hanna Krauss, Arleta Ciechelska-Rybarczyk, Malgorzata Bernatek, Paulina Wojtyla-Buciora and Henning Sommermeyer
A variety of activities potentially contribute to the beneficial effects of probiotic bacteria observed in humans. Among these is a direct inhibition of the growth of pathogenic bacteria in the gut. The present study characterizes head-to-head the in-vit...
ver más
|
|
|
|
|
|
|
|
|
|
|
Monika Garbowska, Antoni Pluta and Anna Berthold-Pluta
The objective of this study was to determine the proteolytic activity of bacterial strains from the genus Lactobacillus and their capability in producing peptide inhibitors of angiotensin-converting enzyme (ACE) in cheese models prepared with their addit...
ver más
|
|
|
|
|
|