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Chaoqun Chen, Yao Zhang, Wanjia Tang, Hongxu Chen and Ronggao Gong
The color of sweet cherry fruits is an important indicator of their appearance and quality. That influences the purchasing desires of consumers. We performed a multi-omics analysis of two different colors of sweet cherry fruits (yellow ?Bing Hu? and dark...
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Gileung Lee, Jae Wan Park, Jisu Park, Ah-Reum Han, Min Jeong Hong, Yeong Deuk Jo, Jin-Baek Kim, Sang Hoon Kim and Hong-Il Choi
Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly in red pericarp (RP) rice. Consumers and rice breeders are increasingly showing interest in PAs because of their beneficial health effects; however, PA biosynthesis in ri...
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Linyuan Duan, Bo Zhang, Guoli Dai, Xinru He, Xuan Zhou, Ting Huang, Xiaojie Liang, Jianhua Zhao and Ken Qin
Wolfberry (Lycium barbarum L.) is a small Solanaceae shrub with medicinal and edible homology, and widely used as ethnobotanical medicine and nutraceutical food. The wolfberry fruits mainly have red, purple, and yellow phenotypes. Wolfberries are rich in...
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J. H. Ramírez Franco, S. D. Castañeda Cárdenas and H. R. Zea Ramírez
Clinical laboratory wastewaters are of important environmental concern due to the highly complex chemical reagents and dyes used to identify various pathologies, which are difficult to degrade by conventional treatment methods. The present research aimed...
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Wangyang Song and Dorukalp Durmus
Photometric and colorimetric quantities are calculated using spectral luminous efficiency and color matching functions (CMFs), respectively. Past studies highlighted the limitations of the standard sensitivity functions based on visual experiments conduc...
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Hongyan Gao, Liyan Gong, Jiheng Ni and Qinglin Li
Lettuce is a commercially significant leafy vegetable worldwide. Potassium (K) is an essential macronutrient for lettuce growth and development and significantly impacts its metabolites. Biomarkers that are indicative of variations in the K status of let...
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Qiang Wang, Jinping Wang, Mingmei Xue and Xifeng Zhang
The ocean is of great significance in the climate system, global resources and strategic decision making. With the continuous improvement in remote sensing technology, ocean remote sensing research has increasingly become an important topic for resource ...
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Ardvin Kester S. Ong, Arianne R. Pequeña, Yogi Tri Prasetyo, Thanatorn Chuenyindee, Thapanat Buaphiban, Satria Fadil Persada and Reny Nadlifatin
The beer industry is one of the businesses affected during the COVID-19 pandemic. Despite the exponential growth of the beer industry throughout the years, this aspect of the beverage industry has gained limited attention and has been underexplored. This...
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Abhisit Sripradit and Thorin Theeradejvanichkul
A self-color-changing film aimed at enhanced security and anti-counterfeit packaging is presented. Its function is to change color automatically when flipped under visible light. It is low-cost, takes a few seconds to check by the naked eye, and does not...
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Adam Irwansyah Fauzi, Anjar Dimara Sakti, Balqis Falah Robbani, Mita Ristiyani, Rahiska Tisa Agustin, Emi Yati, Muhammad Ulin Nuha, Nova Anika, Raden Putra, Diyanti Isnani Siregar, Budhi Agung Prasetyo, Atriyon Julzarika and Ketut Wikantika
Blue carbon ecosystems are key for successful global climate change mitigation; however, they are one of the most threatened ecosystems on Earth. Thus, this study mapped the climatic and human pressures on the blue carbon ecosystems in Indonesia using mu...
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