188   Artículos

 
en línea
Kanti Meena, Dharmendra K. Meena, Jinu Jacob, Chandrasekhar Aruna and Kurella Bala Rama Saraswati Visarada    
This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free radical scavenging, flavonoid and phenolic content, and nitrous oxide (NO) ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yang Li, Yinsheng Sheng, Jing Shu, Shuqin Hao, Jinquan Wang, Qinglin Huang, Kailong He, Jiahui Qi and Jin Liu    
To improve the salt tolerance of grape seeds and seedlings under salt stress, this study was conducted including two control groups (CK, S) and five experimental groups (S + Si40, S + Si60, S + Si80, S + C90, S + Si40 + C90), and the physiological charac... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Guihua Lv, Xiangnan Li, Tingzhen Wang, Zhenxing Wu, Ruiqiu Fang and Jianjian Chen    
Mesotrione is a widely used post-emergence herbicide for maize. The toxicity of mesotrione to maize (especially sweet corn) has been widely reported, and some sweet corn varieties are highly sensitive to mesotrione, which affects subsequent plant growth ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sergejus Lebedevas and Tomas Cepaitis    
The decarbonization problem of maritime transport and new restrictions on CO2 emissions (MARPOL Annex VI Chapter 4, COM (2021)562) have prompted the development and practical implementation of new decarbonization solutions. One of them, along with the us... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Andrzej Salata, Renata Nurzynska-Wierdak, Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale, Sara Ibáñez-Asensio, Héctor Moreno-Ramón and Andrzej Kalisz    
Cardoon leaves are of great pharmaceutical importance due to their high content of polyphenol compounds. Polyphenolic compounds have attracted much interest due to their health-promoting effects. The content of these compounds in C. cardunculus depends o... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Héctor Climent, Andrés Tiseira, Josep Gomez-Soriano and Aditya Darbhamalla    
Advanced two-stroke engines are considered as powertrains for range extenders in hybrid electric vehicles due to size, simplicity, cost, and power density advantages. In-cylinder heat transfer is a phenomenon that affects the temperature of burnt gases a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jae Yeon Park, Ju Yeon Kim, Yun Gon Son, Seong Doo Kang, Sang Won Lee, Kwang Dong Kim and Jeong Yoon Kim    
Eucalyptus globulus leaves contain various types of phenolic metabolites related to their antioxidant effects such as acids, catechin, flavonoids, and others. To optimize its antioxidative phenolic contents, E. globulus was extracted under various solven... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Wei Li, Junfang Ma, Tao Zhu, Haiqiao Wei and Jiaying Pan    
To evaluate the significance of the geometrical parameters of a passive pre-chamber on engine performance, this study investigated the design of a plug-and-play passive pre-chamber in a 15 L heavy-duty natural gas engine. Multi-dimensional numerical inve... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Manoj P. Rayaroth, Grzegorz Boczkaj, Olivier Aubry, Usha K. Aravind and Charuvila T. Aravindakumar    
Advanced oxidation processes (AOPs) hold great promise in the removal of organic contaminants. Reactive oxygen species (ROS) produced in AOPs react with target pollutants to initially form several intermediate compounds that finally undergo complete mine... ver más
Revista: Water    Formato: Electrónico

 
en línea
Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen    
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t... ver más
Revista: Agriculture    Formato: Electrónico

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