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Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho and Manuel A. Coimbra
This work can be used for the development of sweet-tasting syrups rich in fructooligosaccharides by taking advantage of yacon agri-food by-products.
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Fernando Antunes, Luís Santos, Carlos Capela, José Ferreira, José Costa, Joel Jesus and Pedro Prates
Selective Laser Melting (SLM) is an additive manufacturing technology, ideal for the production of complex-shaped components. Design against fatigue is fundamental in the presence of cyclic loads, particularly for these materials which typically have sig...
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Nguyen Hoang Thuan,Pedro Antunes,David Johnstone
Crowdsourcing can be an organisational strategy to distribute work to Internet users and harness innovation, information, capacities, and variety of business endeavours. As crowdsourcing is different from other business strategies, organisations are ofte...
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Esdras Pio Antunes da Luz, Pedro Martins
Pág. 205
A Ilha de Santa Catarina, malgrado sua condição e potencial para o emprego do transporte náutico, tem como seu principal, e quase exclusivo, modal de transporte de massas o transporte rodoviário. A única exceção presente na Ilha é a localidade da Costa d...
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Guilherme Arielo Rodrigues Maia, Sandra Regina Masetto Antunes, Pedro Henrique Weirich Neto, Silvia Borba, Rodolfo Lopes Coppo, Dionísio Borsato
Pág. 699 - 705
The objective of this research is to determinate the optimum conditions for the alcoholic fermentation process of aqueous jerivá pulp extract using the response surface methodology and simplex optimisation technique. The incomplete factorial design 3³ wa...
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