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Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l...
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Mengping Huang, Shuai Ma, Jinrong He, Wei Xue, Xueyan Hou, Yuqi Zhang, Xiaofeng Liu, Heping Bai and Ran Li
Amino acids found in minor coarse cereals are essential for human growth and development and play a crucial role in efficient and rapid quantitative detection. Surface-enhanced Raman spectroscopy (SERS) enables nondestructive, efficient, and rapid sample...
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Bakry A. Bakry, Mervat Sh. Sadak, Nagla M. Al Ashkar, Omar M. Ibrahim, Mohammad K. Okla and Amira M. El-Tahan
Drought stress is an important challenge to global food security and agricultural output, and dramatic and rapid climate change has made the problem worse, causing unexpected impacts on the growth, development, and yield of different plants. Understandin...
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Du?an Uro?evic, Desimir Kne?evic, Nenad Ðuric, Mirela Matkovic Stoj?in, Vesna Kandic, Danica Micanovic, Jelena Stojiljkovic and Veselinka Zecevic
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, r...
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Sharmin Suraiya, Suraiya Afrin Bristy, Md. Sadek Ali, Anusree Biswas, Md. Rasal Ali and Monjurul Haq
The rapid and unprecedented expansion of the global population highlights concerns about the sufficiency of food resources to sustain this growth. This study investigates and substantiates the feasibility of renewable food resources in order to meet the ...
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Ruitao Wu, Xiang Zhang, Runtao Wang and Haipeng Wang
Protein and peptide identification based on tandem mass spectrometry is a pillar technology in proteomics research. In recent years, increasing numbers of researchers have utilized deep learning to tackle challenges in proteomics. For example, catalyzed ...
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Giacomo Lai, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi and Paola Scano
The great majority of infant formula (FM) for neonate?s nutrition are produced using ingredients from cow milk. Recently, some countries, such as China and New Zealand, are turning their attention to the use of ovine milk ingredients for FM production. I...
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Jiaming Li, Yuhan Ma, Zhichao Yang, Fengchi Wang, Jialin Li, Yusheng Jiang, Dazuo Yang, Qilin Yi and Shu Huang
The Forkhead Box O (FOXO) gene plays a key role in various biological processes, such as growth, metabolism, development, immunity and longevity. Molting is an essential process for crustacean growth, which is mainly regulated by 20-hydroxyecdysone (20E)...
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Jae Hoon Choi, Jun Hyung Ryu and Seung Pyo Gong
Although testicular organoids have remarkable potential as testicular models in vitro, there have been few studies about testicular organoids in teleost fish. As a first step to establish a stable culture system for fish testicular organoids, we investig...
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Odunayo A. Toviho, Moutia Imane, Pusztahelyi Tünde and Bársony Péter
This research explores the potential of using common duckweed (Spyrodela polyrhiza) as a feeding substrate and supplement for yellow mealworm production. Duckweed is known for its high content of protein (20?35%) and essential amino acids. This study aim...
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