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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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Miguel Suffo, Celia Pérez-Muñoz, Gonzalo Alba and María Pilar Villar
In the wine bottling process, thermoplastics are commonly used to manufacture the crown of cork stoppers. The production of agglomerated cork stoppers generates a type of waste called cork powder (CoP) in large volumes with known properties but which are...
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Viorica Gu?an, Larisa ?avga, Constanta Laura Zugravu, Diana Bucur and Gheorghe Adrian Zugravu
Traditions of vine cultivation and wine production have been formed in Moldova over centuries. According to folk traditions, wine is an integral part of any event organized by the locals. Wine tourism is a particularly significant sector for the country?...
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Mevlut Uyan, Jaroslaw Janus and Ela Ertunç
The product of grapes with the highest added value is wine. Wine grapes play an important role in the evaluation of barren lands, where no other plants generally grow. Viticulture in Türkiye is generally conducted on small areas of agricultural land. In ...
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Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Over the past few decades, there has been a notable paradigm shift worldwide, affecting people?s preferences and decisions regarding both food and beverage options. These factors have sparked a newfound fascination among winemakers, wine enthusiasts, and...
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Claudio Bellia, Pietro Columba and Marzia Ingrassia
This is the first study on the brand?land link for quality wines with a strong identity produced in extreme territories using the Policy Delphi methodology. The objective of this study is to assess the existence of a relationship between the wine brand a...
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Luís Oliveira, Rodrigo Rocha Silva and Jorge Bernardino
Wine is the second most popular alcoholic drink in the world behind beer. With the rise of e-commerce, recommendation systems have become a very important factor in the success of business. Recommendation systems analyze metadata to predict if, for examp...
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Neo C. K. Yiu
An interesting research problem in the supply chain industry is evaluating and determining the provenance of physical goods?demonstrating the authenticity of luxury goods such as bottled wine. However, many supply chain systems and networks have been bui...
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Giliani Veloso Sartori,Maria Jara Montibeller,Giovani Furini,Ana Paula de Lima Veeck,William Gustavo Sganzerla,Patrícia Carolina Beling,Alessandro de Oliveira Rios,Vitor Manfroi
Pág. 35 - 45
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C for 15 day...
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Manuel Meneghetti, Aldo Talon, Elti Cattaruzza, Emilio Celotti, Elisabetta Bellantuono, Enrique Rodríguez-Castellón, Stefano Meneghetti and Elisa Moretti
During the last two decades, Dye Sensitized Solar Cells (DSSCs) have received a great deal of attention as a promising, low-cost alternative to conventional silicon photovoltaic devices. Natural dye molecules can be used as a sensitizer for their low cos...
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