|
|
|
|
|
Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
ver más
|
|
|
|
|
|
|
|
|
|
|
Miguel Suffo, Celia Pérez-Muñoz, Gonzalo Alba and María Pilar Villar
In the wine bottling process, thermoplastics are commonly used to manufacture the crown of cork stoppers. The production of agglomerated cork stoppers generates a type of waste called cork powder (CoP) in large volumes with known properties but which are...
ver más
|
|
|
|
|
|
|
|
|
|
|
Franti?ek Synák
The COVID-19 pandemic has affected and still affects various sectors, including the agricultural sector. A specific industry deriving from agriculture is the wine industry. The purpose of this article is to find out and analyse the impact of the COVID-19...
ver más
|
|
|
|
|
|
|
|
|
|
|
Noa Ohana-Levi and Yishai Netzer
The major factors of wine trade have been showing distinct patterns of temporal trends worldwide in past decades. Wine consumption, production, imports, and exports differ according to their location and classification to Old World and New World wine mar...
ver más
|
|
|
|
|
|
|
|
|
|
|
Teresa Candeias and Diana Dias
The purpose?The aim of this paper is to explain the relationship between working capital and profitability in the context of the wine industry. Design/methodology/approach?Artificial neural networks were used to analyze the relationship between working c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Francisco Javier Flor-Montalvo, Eduardo Martínez-Cámara, Jorge Luis García-Alcaraz, Emilio Jiménez-Macías, Juan-Ignacio Latorre-Biel and Julio Blanco-Fernández
For both wine makers and customers, natural cork stoppers are a symbol of quality. Moreover, they are essential for maintaining the organoleptic properties of bottled wines throughout their lifespan. This research relied on the life-cycle assessment (LCA...
ver más
|
|
|
|
|
|
|
|
|
|
|
Neo C. K. Yiu
An interesting research problem in the supply chain industry is evaluating and determining the provenance of physical goods?demonstrating the authenticity of luxury goods such as bottled wine. However, many supply chain systems and networks have been bui...
ver más
|
|
|
|
|
|
|
|
|
|
|
María del Carmen González-Jiménez, Juan Carlos Mauricio, Jaime Moreno-García, Anna Puig-Pujol, Juan Moreno and Teresa García-Martínez
The traditional method for sparkling wine making consists of a second fermentation of a base wine followed by ageing in the same bottle that reaches the consumers. Nitrogen metabolism is the second most important process after carbon and takes place duri...
ver más
|
|
|
|
|
|
|
|
|
|
|
María-Isabel Ayuda, Encarna Esteban, Miguel Martín-Retortillo and Vicente Pinilla
The impact of economic growth on natural resources and the environment constitutes a fundamental topic in current research. In particular, water, a fundamental resource for human beings, has been subject to intense pressure in recent decades. Within this...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anna Livia Paraluppi, Sandra Regina Ceccato-Antonini (Author)
Pág. e36779
A major concern of ethanol production plants is the control of native microorganisms mainly derived from the sugarcane juice that may reduce the fermentative yield. In the wine industry, the sulphur dioxide (SO2) is commonly used to control the undesirab...
ver más
|
|
|
|
|
|