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R. Muñoz, J. Pérez, E. Bordeu
Pág. 115 - 125
A bi-factorial experiment was conducted during the 1999-2000 season at Alto Jahuel, Chile. The effects of three crop levels (100, 66 and 33%) and three levels of clusters sunlight exposure (normal, shaded and exposed) on Cabernet-Sauvignon yield componen...
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