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Jason Alvarez, Gabriel Zamora, José M. Chaverri-Fernández, María F. Méndez, María L. Arias-Echandi
Pág. 31 - 35
En la actualidad el consumo de té verde se ha popularizado a nivel mundial y Costa Rica no es la excepción. Este es un producto al que se le han atribuido múltiples efectos beneficiosos, los que van a depender en gran medida de su legitimidad y grado de ...
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Hengze Ren, Yating Yu, Chao Huang, Danying Li, Jiale Ni, Wuyun Lv, Kang Wei, Liyuan Wang and Yuchun Wang
Photosynthesis plays vital roles in plant growth and development. Stay-green (SGR) proteins are responsible for chlorophyll degradation and photosynthetic metabolism. To identify SGR family members and determine their potential functions in tea plants, w...
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Xiaochen Wen, Tongtong Xie, Xinying Chen, Jie Li, Xiaoyang Han and Haiwei Sun
In order to obtain the quality information of Taishan black tea and provide data support for the establishment of assessment criteria for quality control of Taishan black tea, in this study, 45 samples of Taishan black tea were collected during the summe...
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Zuguo Xi, Huiyan Jia, Yifan Li, Jinqing Ma, Mengqian Lu, Zhihui Wang, Dexu Kong and Wei-Wei Deng
Tea is a healthy beverage made from the leaves of the tea plant [Camellia sinensis (L.) O. Kuntze]. The tea plant is a perennial evergreen plant that is widely distributed in tropical and subtropical regions. PR proteins (pathogenesis-related proteins, P...
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Xinhang Lv, Haimin Kong, Yubo Luo, Dubin Dong, Wenbin Liu, Dongtao Wu, Zhengqian Ye, Jiawei Ma and Dan Liu
Magnesium plays a crucial role in plant physiological processes. However, the specific mechanisms underlying the response of tea plants to altered magnesium nutrition under acid stress remain unclear. This study investigates how root environment acidific...
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Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang and Zeyan Wu
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguanyin ...
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Qi Zhang, Yuhua Wang, Yiling Chen, Ying Zhang, Meihui Chen, Jishuang Zou, Pengyao Miao, Jianghua Ye, Xiaomin Pang, Xiaoli Jia and Haibin Wang
Pruning is an agronomic practice that contributes to tea tree yield during cultivation, but little is known about how pruning improves yield through shifting bacterial communities in rhizosphere soil. Therefore, Meizhan tea (Camellia sinensis) was used a...
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Tao Zhang, Ju Cai, Sisi Wang, Litang Lv, Dandan Yuan, Xiaofang Zeng, Jianrong Li and Yan Li
The ERF gene family is widely present in plants and has crucial regulatory importance in plant seed development, organ morphogenesis, the synthesis of secondary metabolites, and coping with abiotic stresses such as cold and drought. In this study, 90 mem...
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Yubo Wen, Yuanyuan Wang, Chunjun Tao, Wenbing Ji, Shunsheng Huang, Mo Zhou and Xianqiang Meng
The elevated accumulation of cadmium (Cd) in rice (Oryza sativa L.) and tea (Camellia sinensis L.) grown in agricultural soils may lead to a variety of adverse health effects. This study collected and analyzed crop samples along with paired rhizosphere s...
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Jianwei Geng, Hengpeng Li, Wenfei Luan, Yunjie Shi, Jiaping Pang and Wangshou Zhang
The tea plant (Camellia sinensis), as a major, global cash crop providing beverages, is facing major challenges from droughts and water shortages due to climate change. The accurate estimation of the actual evapotranspiration (ETa) of tea plants is essen...
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