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Mostafa Feshanghchi, Payam Baghban-Kanani, Bahman Kashefi-Motlagh, Fariba Adib, Saba Azimi-Youvalari, Babak Hosseintabar-Ghasemabad, Marina Slozhenkina, Ivan Gorlov, Márcio G. Zangeronimo, Ayman A. Swelum, Alireza Seidavi, Rifat U. Khan, Marco Ragni, Vito Laudadio and Vincenzo Tufarelli
This research was performed to investigate the effects of milk thistle (MT), toxin binder (TB) and marine algae (Spirulina platensis; SP) on the performance, blood indices, humoral immunity and cecal microbiota of broiler chickens exposed to aflatoxin-B1...
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Sameh A. Abdelnour, Mohamed E. Abd El-Hack and Marco Ragni
Smallholders of poultry production systems in developing countries are commonly found in rural, resource-poor areas, and often face food insecurity. The main constraints for smallholders in poultry production in rural, resource-poor areas are the shortag...
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Vincenzo Tufarelli, Marco Ragni and Vito Laudadio
The present review discusses the existing research findings on the nutritional impact of forages in poultry diet and the significance of forages in sustainable poultry production systems. The nutritional composition and antinutritional factors of the mai...
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Mehrdad Yaripour, Alireza Seidavi, Mohammad Dadashbeiki, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni and Rita Payan-Carreira
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