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Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki and Maria-Anna Rodopoulou
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers? nutrition and health. Therefore, a need has emerg...
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Adisorn Nuan-On, Niwat Angkawisittpan, Nawarat Piladaeng and Chaiyong Soemphol
A detection system for water adulteration in honey is proposed. It consists of a modified SMA-connector sensor and a vector network analyzer. A modified SMA-connector sensor is applied to measure complex relative permittivity, electrical conductivity, an...
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Saif-ur Rehman, Zia Farooq Khan, Tahir Maqbool
Pág. 161 - 166
Honey is a naturally sweet and viscous fluid produced by honeybees (Apis mellifera) from the nectar of flowers that, by definition, does not include any other substances. The objectives of this work were to characterize Pakistani honey, physically and ch...
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Sivakesava, S; Irudayaraj, J
Pág. 683 - 690
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