7   Artículos

 
en línea
Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki and Maria-Anna Rodopoulou    
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers? nutrition and health. Therefore, a need has emerg... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Adisorn Nuan-On, Niwat Angkawisittpan, Nawarat Piladaeng and Chaiyong Soemphol    
A detection system for water adulteration in honey is proposed. It consists of a modified SMA-connector sensor and a vector network analyzer. A modified SMA-connector sensor is applied to measure complex relative permittivity, electrical conductivity, an... ver más
Revista: Applied System Innovation    Formato: Electrónico

 
en línea
Saif-ur Rehman, Zia Farooq Khan, Tahir Maqbool     Pág. 161 - 166
Honey is a naturally sweet and viscous fluid produced by honeybees (Apis mellifera) from the nectar of flowers that, by definition, does not include any other substances. The objectives of this work were to characterize Pakistani honey, physically and ch... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
Sivakesava, S; Irudayaraj, J     Pág. 683 - 690
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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