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Cecilia Conti, Emanuela Tullo, Jacopo Bacenetti and Marcella Guarino
Livestock activities, in particular swine farms, are sources of odorant compounds that cause conflicts with the neighboring population. Beside the effects on the neighborhood, excessive odor emission can cause discomfort to farm workers. In this context ...
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Yana Nosova, Oleg Avrunin, Valery Semenets
Pág. 64 - 68
The subject matter of the article is the process of olfactometric research of a human olfactory function. The object of the study is a biotechnical system which includes a method for increasing the objectivity of olfactometric diagnostics. The goal is to...
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Magda Brattoli, Antonio Mazzone, Roberto Giua, Giorgio Assennato and Gianluigi De Gennaro
The evaluation of odor emissions and dispersion is a very arduous topic to face; the real-time monitoring of odor emissions, the identification of chemical components and, with proper certainty, the source of annoyance represent a challenge for stakehold...
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