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Hongguo Ren, Yujun Wang, Jing Zhang, Ziming Zheng and Qingqin Wang
As the quality of life and the spiritual and cultural well-being of the inhabitants progress, the current rural infrastructure has challenges in adequately addressing the physical and psychological requirements of individuals. This work presents a method...
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Michele Pierigé, Francesca Nerli, Francesca Nardelli, Lucia Calucci, Mattia Cettolin, Luca Giannini, Marco Geppi and Francesca Martini
The tackifying effect of resins used in the tire industry highly depends on the compatibility and interaction strength with the rubber matrix. Here, uncured and cured styrene/butadiene rubber compounds, either in the presence or absence of a hydrocarbon ...
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Maria Barbara Rózanska, Patrycja Kokolus, Jakub Królak, Patrycja Jankowska, Agata Osos, Magda Romanowska, Lukasz Szala, Przemyslaw Lukasz Kowalczewski, Jacek Lewandowicz, Lukasz Masewicz, Hanna Maria Baranowska and Sylwia Mildner-Szkudlarz
The present study aimed to evaluate the effect of the extrusion process and particle size on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological properties), and bread (texture, specific volume, water absorpt...
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Lucía Inés Martín,Denis Marchal,Silvia Barredo,Claudio Naides,Silvia Blanco
Pág. 345 - 381
The fissility is the ability of some rocks to split along relatively smooth surfaces parallel to the bedding. This property observed mostly in fine-grained rocks is particularly expressed in outcrops, where rocks are subjected to weathering processes. Mo...
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Jean-Michel Roger, Silvia Mas Garcia, Mireille Cambert and Corinne Rondeau-Mouro
This work presents a novel and rapid approach to predict fat content in butter products based on nuclear magnetic resonance longitudinal (T1) relaxation measurements and multi-block chemometric methods. The potential of using simultaneously liquid (T1L) ...
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