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Md Maruf Khan, Hyun S. Lillehoj, Youngsub Lee, Adedeji O. Adetunji, Paul C. Omaliko, Hye Won Kang and Yewande O. Fasina
Due to increasing concerns about the contamination of animal food products with antibiotic-resistant bacteria and their byproducts, phytogenic feed additives in animal diets have been explored as antibiotic alternatives. In this study, we investigated th...
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Justin J. Delver and Zachary K. Smith
Camelina sativa is an annual oilseed crop that requires low inputs. Recently, interest in camelina oil for both human use and biofuel production has increased. Camelina oil extraction is performed through two main methods, namely, mechanical expulsion an...
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Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ...
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Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea and Petru Alexandru Vlaicu
The implication of heat stress (HS) in the oxidative stress phenomenon and its related diseases in chickens has been widely reported. Salicin is a precursor for the synthesis of salicylic acid and aspirin obtained from the bark of Salix alba, with an und...
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Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezolaki, László Menyhárt, László Pál, Gábor Csitári and Károly Dublecz
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts...
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Sifiso Themba Clement Mdletshe and Ajuruchukwu Obi
The frequent failures of government-funded broiler enterprises raise concerns about the viability and wisdom of government funding for smallholders. This study therefore investigates the scope for the profitability of the small-scale broiler production a...
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Artur Rybarczyk, Elzbieta Boguslawska-Was, Kamil Sierzant and Izabella Tobolska
The aim of this research was to assess the influence of partially substituting post-extraction soybean meal with distillers dried yeast on the efficiency of broiler chicken fattening and the intestinal microflora.I Inactive distillers dried yeast Sacchar...
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Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi and Petros Taoukis
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ...
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Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna and Dmytro Yanovych
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatt...
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Kai Qiu, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Huiyi Cai, Xin Zhang and Guohua Liu
This study aimed to disclose the effects of a new compound organic acidifier mixing with L-malic acid and L-lactic acid on broiler production. A total of 1000 1-day-old Arbor acres broiler chicks were randomly divided into two treatments of 10 replicates...
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