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Zhidan Xiao, Jing Wang, Nonghui Jiang, Xu Xiang and Wei Liu
Flower color variations have increasingly been recognized as playing an important role in the adaptation to UV-B radiation; however, the underlying mechanism is poorly understood in perennial fruit trees. Litchi is an important fruit tree, and extremely ...
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Nazario Tartaglione, Thomas Toniazzo, Odd Helge Otterå and Yvan Orsolini
In this study, we use the Whole Atmosphere Community Climate Model, forced by present-day atmospheric composition and coupled to a Slab Ocean Model, to simulate the state of the climate under grand solar minimum forcing scenarios. Idealized experiments p...
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Donat-P. Häder and Kunshan Gao
Aquatic ecosystems are responsible for about 50% of global productivity. They mitigate climate change by taking up a substantial fraction of anthropogenically emitted CO2 and sink part of it into the deep ocean. Productivity is controlled by a number of ...
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Daniela Coppola, Chiara Lauritano, Gianluca Zazo, Genoveffa Nuzzo, Angelo Fontana, Adrianna Ianora, Maria Costantini, Cinzia Verde and Daniela Giordano
Antarctica is an untapped reservoir of bacterial communities, which are able to adapt to a huge variety of strategies to cope with extreme conditions and, therefore, are capable of producing potentially valuable compounds for biotechnological application...
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Roberta Paradiso, Ida Di Mola, Stefano Conti, Lucia Ottaiano, Eugenio Cozzolino, Massimo Rippa, Pasquale Mormile, Giuseppe Melchionna, Antonino Testa, Luca Beltrame and Mauro Mori
Manipulation of light spectral composition is a useful tool to drive morphological, physiological and metabolic responses in several crops, ultimately improving yield and quality. Novel materials for greenhouse covering are being developed in order to ma...
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Mikhail Zotov, Dmitry Anzhiganov, Aleksandr Kryazhenkov, Dario Barghini, Matteo Battisti, Alexander Belov, Mario Bertaina, Marta Bianciotto, Francesca Bisconti, Carl Blaksley, Sylvie Blin, Giorgio Cambiè, Francesca Capel, Marco Casolino, Toshikazu Ebisuzaki, Johannes Eser, Francesco Fenu, Massimo Alberto Franceschi, Alessio Golzio, Philippe Gorodetzky, Fumiyoshi Kajino, Hiroshi Kasuga, Pavel Klimov, Massimiliano Manfrin, Laura Marcelli, Hiroko Miyamoto, Alexey Murashov, Tommaso Napolitano, Hiroshi Ohmori, Angela Olinto, Etienne Parizot, Piergiorgio Picozza, Lech Wiktor Piotrowski, Zbigniew Plebaniak, Guillaume Prévôt, Enzo Reali, Marco Ricci, Giulia Romoli, Naoto Sakaki, Kenji Shinozaki, Christophe De La Taille, Yoshiyuki Takizawa, Michal Vrábel and Lawrence WienckeaddShow full author listremoveHide full author list
Mini-EUSO is a wide-angle fluorescence telescope that registers ultraviolet (UV) radiation in the nocturnal atmosphere of Earth from the International Space Station. Meteors are among multiple phenomena that manifest themselves not only in the visible ra...
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Wengang Yan, Qianjin Wang, Ya Gao, Mengchen Xu, Huiying Li, Yuping Zhou, Changqing Liu and Yihua Xiao
Microplastic (MP) pollution is a rapidly spreading global problem, threatening the use and sustainability of freshwater resources. MPs in water can act as both a source and sink of dissolved organic compounds. This review summarizes the current knowledge...
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Alexandra Gordon, Mark C. Leaper, Herman Potgieter, Darlington Ashiegbu and Vusumuzi Sibanda
The aim of the study was to investigate the application of photocatalytic advanced oxidation (PAO) for the treatment of water contaminated with dark humic material from fynbos biome plants, which cannot be treated by conventional methods. The study used ...
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Ivan Kreft, Aleksandra Golob and Mateja Germ
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.), originating in the Himalayan area, is cultivated in central Asia and northern, central, and eastern Europe. Tartary buckwheat grain and sprouts are rich in flavonoid metabolites rutin and quercetin. T...
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Rubén López-Timoner, Victoria Duarte-Alvarado, María Ángeles Castillo, Lucas Santos-Juanes, Antonio Arques and Ana María Amat
The influence that contaminants exert on the degradation of other substances commonly found in the same water bodies drives this study, which aims to investigate the simultaneous degradation of preservatives such as parabens and methylisothiazolinone (MI...
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