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Chenglin Wang, Qiyu Han, Jianian Li, Chunjiang Li and Xiangjun Zou
Blueberry is among the fruits with high economic gains for orchard farmers. Identification of blueberry fruits with different maturities has economic significance to help orchard farmers plan pesticide application, estimate yield, and conduct harvest ope...
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Yanan Li, Shuxia Liu, Dongmei Wang, Qi Li, Chengyu Wang and Lin Wu
Soil improvement methods can result in changes in the microbial community in blueberry soil. Bacterial communities play an important role in soil fertilizer and plant nutrient acquisition. In this study, the response of microbial community composition, m...
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Runze Zhang, Yujie Zhu, Zhongshen Liu, Guohong Feng, Pengfei Diao, Hongen Wang, Shenghong Fu, Shuo Lv and Chen Zhang
(1) Background: Traditional kinetic-based shelf-life prediction models have low fitting accuracy and inaccurate prediction results for blueberries. Therefore, this study aimed to develop a blueberry shelf-life prediction method based on a back propagatio...
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Sushan Ru, Shunping Ding, Jonathan E. Oliver and Ayodele Amodu
Stem blight of blueberry caused by fungal pathogens in the family Botryosphaeriaceae presents a major challenge to global blueberry production. Since its first documented outbreak in North Carolina, USA in the 1950s, Botryosphaeria stem blight has been r...
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Efrem Yohannes Obsie, Hongchun Qu, Yong-Jiang Zhang, Seanna Annis and Francis Drummond
Early detection and accurately rating the level of plant diseases plays an important role in protecting crop quality and yield. The traditional method of mummy berry disease (causal agent: Monilinia vaccinii-corymbosi) identification is mainly based on f...
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Ana C. Gonçalves, Ana R. Nunes, Sara Meirinho, Miguel Ayuso-Calles, Rocío Roca-Couso, Raúl Rivas, Amílcar Falcão, Gilberto Alves, Luís R. Silva and José David Flores-Félix
This work analyses the biological potential of blueberries and sweet cherries in several dimensions of human health, reinforcing the research on the benefits of consumption of these fruits.
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Yage Xing, Shuang Yang, Qinglian Xu, Lin Xu, Dan Zhu, Xuanlin Li, Yuru Shui, Xiaocui Liu and Xiufang Bi
Blueberries are a rich source of health-promoting compounds such as vitamins and anthocyanins and show a high antioxidant capacity. Thus, considerable commercial and scientific interest exists in prolonging its postharvest life to meet the year-round dem...
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José L. Ordóñez-Díaz, Gema Pereira-Caro, Vanessa Cardeñosa, José L. Muriel and José M. Moreno-Rojas
Quality parameters are always of major importance in fruit sensory perception and they are influenced by the agriculture and environmental strategies of water-use efficiency that in the last few years are being developed due to water scarcity. Blueberry ...
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Tamara Santana, Jorge Moreno, Guillermo Petzold, Roberto Santana and Guido Sáez-Trautmann
Centrifugation is a technique applied to assist in the freeze concentration of fruit juices and solutions. The aim of this work was to study the influence of the time?temperature parameters on the centrifugation process as a technique applied to assist i...
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Gregoriy Deynichenko,Tamara Lystopad,Anna Novik,Line Chernushenko,Andrii Farisieiev,Yulii? Matsuk,Tatiana Kolisnychenko
Pág. 32 - 42
This paper has substantiated the possibility of using an IR spectroscopy method to study patterns in the chemical composition of wild and cultivated raw materials with the addition of algae as iodine-containing supplements.It has been found that the IR s...
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