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Ludmila Pusik,Vl?dimir Pusik,Gennadii Postnov,Iryna Safronska,Nataliia Ilina,Nina Lyubymova,Galyna Sukhova,Yana Hrynova
Pág. 43 - 53
This study aimed to determine the effect of storage temperature on the preservation and culinary properties of different varieties of potatoes. It was established that at a storage temperature of 2?4 °? the yield of marketable products for early rip...
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O. V. Sukhova, N. O. Zdorovets
Pág. 104 - 112
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E. V. Sukhova,Yu. V. Syrovatko
Pág. 219 - 223
The structure and properties of Fe-B-C alloys containing 1.8 weight per cent ?, 3.0 weight per cent ?, including those that were additionally alloyed with 0?1 weight per cent ?, 0?0.5 weight per cent Mo, were investigated in this work. The alloys were st...
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Ye. V. Sukhova
Pág. 235 - 238
The paper studies the influence of structure of boron- and carbon-containing iron alloys, including those additionally alloyed with Si , Al , Mn , and P , on their resistance to wear and corrosion in gas-abrasive and acid media. The optimal composition o...
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