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Eric-Ivan Ngoko Tchamba, Thorsten Tybussek, Peter Muranyi, Victor Francois Nguetsop, Jean Aghofack-Nguemezi and Wilfried Schwab
The dessert banana is a popular fruit worldwide, but its ripening process is greatly accelerated by high temperatures, which eventually leads to an unpleasant taste and the appearance of spots on the skin of the fruits. To slow down the ripening of banan...
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Afandi Faris Aiman
Pág. 24
Banana is one of the most important fruits in the world. Banana production accounted for 34.65% of the total fruit production in Indonesia on 2014, with a production value of 6.8 million tons. Many banana varieties are being consumed in every corner of t...
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Ana Carolina Rezende Silveira,Marco Antônio Pereira da Silva,Lígia Campos Moura,Diene Gonçalves Souza,Geovana Rocha Plácido,Márcio Caliari
Objetivou-se avaliar as propriedades físico-químicas e sensoriais de iogurtes enriquecidos com biomassa de banana verde (BBV), elaborados com três diferentes formulações (5%, 10% e 15% de BBV). Foi utilizado leite refrigerado de indústria de laticínios d...
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C. Bugaud, M.O. Daribo, C. Dubois
Pág. 238 - 243
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M. Sarwar Jahan, D.A. Nasima Chowdhury and M. Khalidul
Pág. 324 - 331
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Bayarri, Maria J.1; Berger, James O.2; Paulo, Rui3; Sacks, Jerry4; Cafeo, John A.5; Cavendish, James5; Lin, Chin-Hsu5; Tu, Jian5
Pág. 138 - 154
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L. Oliveira, N. Cordeiro, D.V. Evtuguin, I.C. Torres, A.J.D. Silvestre
Pág. 163 - 172
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L. Oliveira, C.S.R. Freire, A.J.D.Silvestre, N. Cordeiro, I.C. Torres and D. Evtuguin
Pág. 201 - 211
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Michael W. Bairu, Catherine W. Fennell and Johannes van Staden
Pág. 347 - 351
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Williams, O. J. Raghavan, G. S. V. Golden, K. D. Gariepy, Y.
Pág. 180 - 186
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