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Daiane Corti, Paulo Rodrigo Stival Bittencourt, Deisy Alessandra Drunkler
Pág. 573 - 577
The microcapsules containing the Lactobacillus acidophilus La-5 probiotic were obtained by spray drying technique, using maltodextrin and milk powder concentrate as encapsulating agents, whose conditions were optimized using Central Composite Rotatable D...
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