6   Artículos

Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep-fat frying

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 5 Par: 0 Año: 2003

Effects of type of packaging material on physicochemical and sensory characteristics of deep-fat-fried banana chips

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 14 Par: 0 Año: 2002

Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 12 Par: 0 Año: 2001