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Hyeonji Bae, Dabin Lee, Jae Joong Kang, Jae Hyung Lee, Naeun Jo, Kwanwoo Kim, Hyo Keun Jang, Myung Joon Kim, Yejin Kim, Jae-Il Kwon and Sang Heon Lee
The cellular macromolecular contents and energy value of phytoplankton as primary food source determine the growth of higher trophic levels, affecting the balance and sustainability of oceanic food webs. Especially, proteins are more directly linked with...
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