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Felipe Gordillo, Oscar Candia, Alex R. Gonzalez, Paulina Pradel, Cecilia Cordero, Rodrigo Diaz, Rolando Garcia-Gonzalez
Pág. 84 - 90
Food manufacturing wastes, such as olive mill solid waste, tomato pomace and grape pomace are three wastes produced by food industries in the Region of Maule. One of the simplest strategies for the proper disposal of these residues is to directly...
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