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Meng Li, Zhen Wang, Huanwen Meng, Baozhu Dong, Xile Deng and Hongyou Zhou
Matrine is an efficient, low-toxicity, and environmentally friendly botanical pesticide; however, it is mainly applied as a soluble concentrate (SL) with a limited utilization rate that is unsuitable for ultra-low-volume spraying and unmanned aerial vehi...
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Martha L. Taboada, Nico Leister, Heike P. Karbstein and Volker Gaukel
Spray drying of whey protein-based emulsions is a common task in food engineering. Lipophilic, low molecular weight emulsifiers including lecithin, citrem, and mono- and diglycerides, are commonly added to the formulations, as they are expected to improv...
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Tatiana Belemets,Irina Radzievskaya,Nataliia Yushchenko,Uliana Kuzmyk
Pág. 14 - 23
The appropriateness of using the phospholipids of egg products has been considered as an alternative to synthetic emulsifiers in the technology of making milk-containing curds-based sour milk products (hereinafter, milk-containing products) of the functi...
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Alessio Cappelli, Noemi Oliva and Enrico Cini
High-quality, gluten-free doughs and bakery products are clearly more difficult to produce than wheat flour-based products. The poor quality of the breads that are currently available demonstrates that manufacturing remains a significant technological pr...
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John Rojas, Sergio Cabrera, Gelmy Ciro and Ana Naranjo
Lemon essential oil (LEO) is known for having excellent antioxidant properties with applications in the pharmaceutical, food and cosmetic sectors. However, its deficient stability to light and temperature compromise this activity. In this study, waxy emu...
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Larissa Freitas, Gisanara Dors, Bruna Curry Carneiro, Pedro Carlos de Oliveira, Heizir Ferreira De Castro
Pág. 491 - 497
Different strategies to avoid the lipid feedstock oxidation in the enzymatic synthesis of monoglycerides (MAG) from glycerolysis of babassu oil were tested. The reactions were catalyzed by Burkholderia cepacia lipase immobilized on SiO2-PVA and the tests...
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Sudha M Lakshminarayan, Vetrimani Rathinam, Leelavathi KrishnaRau
Pág. 706 - 712
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Sahi, S. S. Alava, J. M.
Pág. 1419 - 1429
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Manohar, R S; Rao, PH
Pág. 1223 - 1231
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