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Ajeet Singh, Amit Kumar Bundela and Purushothaman Chirakkuzhyil Abhilash
Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to di...
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Hannah Wittman,Dana James,Zia Mehrabi
Pág. 235 - 248
Agroecology, as a science, practice, and social movement, has been posed as a potential pathway to revitalize global food systems through a shift towards social and ecological justice. Complex and diversified agroecological systems vary wi...
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Mariia Eduardovna Ermilova,Mitsunari Terada,Isami Kinoshita
Pág. 117 - 125
During the last century, global problems initiated the studies on a linkage between local culture and sustainability. Local craft production considered one of the way of sustainable community development, preserving the cultural connection with the natur...
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Monica Montgomery and Mehana Vaughan
Indigenous and place-based communities worldwide have self-organized to develop effective local-level institutions to conserve biocultural diversity. How communities maintain and adapt these institutions over time offers lessons for fostering more balanc...
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