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Irum Khan, Muhammad Kashif Naeem, Armghan Shahzad, Zijin Zhang, Jing Chen and Muhammad Sajjad
Wheat pollen, which is characterized by its short lifespan, exhibits rapid germination after anthesis. The preservation of wheat pollen is contingent upon environmental factors including temperature, relative humidity, light, and wind. The aim is to expl...
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Gustavo Yves Rodrigues Ramos, Gutierres Nelson Silva, Ynayanna Nariza Medeiros Silva, Yago de Medeiros Silva, Izaias Santos Marques, Giovana Lopes da Silva, Marcela Silva Carvalho, Leda Rita D?antonino Faroni, Simone Kelly Rodrigues Lima, Daniel Dias Rufino Arcanjo, Massimo Lucarini, Alessandra Durazzo and Douglas Rafael e Silva Barbosa
Nowadays, the modified atmosphere with ozone is one of the main alternatives for controlling insect pests in stored grains, as it allows grain quality to be maintained while causing no environmental damage. In light of this, the purpose of this study was...
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Atif Kamran, Munazza Ghazanfar, Jan Sher Khan, Sana Pervaiz, Manzer H. Siddiqui and Saud Alamri
Agronomic biofortification could possibly be a promising strategy to overcome zinc (Zn) deficiency in wheat; however, the cultivar?s response to foliar applications is enigmatic when it comes to the relative efficiency of Zn absorption and accumulation. ...
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Yunshandan Wu, Wenfu Wu, Kai Chen, Ji Zhang, Zhe Liu and Yaqiu Zhang
Food security is intrinsically linked to maintaining optimal physical health and promoting active lifestyles. Stored Grain Ecosystems (SGEs) are complex systems comprising a range of grains, microorganisms, and environmental elements. To ensure sustainab...
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Emilia Ludwiczak, Mariusz Nietupski, Agnieszka Laszczak-Dawid, Beata Gabrys, Bozena Kordan and Cezary Purwin
Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture Organization (FAO) declared that 2023 is the International Year of Millet. The introduction of...
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Spiridon Mantzoukas, Ioannis Lagogiannis, Katerina Karmakolia, Anastasia Rodi, Maria Gazepi and Panagiotis A. Eliopoulos
Fungal virulence is multifaceted and dependent on multiple abiotic factors. The present study represents an investigation of the effect of one such abiotic factor, that of the grain type, on the insecticidal action of three entomopathogenic fungal specie...
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Paulo Carteri Coradi, Angelo Francisco Calegare Lemes
Pág. e36949
The aim of this study was to size up and evaluate a fixed bed experimental silo-dryer-aerator with four static grain drying cells for segregation lots, through simulations with mathematical equations and a computational fluid dynamics (CFD) system. The a...
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Mansoureh Pourjafar
Pág. 39 - 43
In environment there are approximately 300 nuclei, containing of different components and their isotopes. Isotopes are nuclei having the similar number of protons and different number of neutrons. Radioisotopes can be applied in vast range of agricultura...
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H. S. D. Fernando,M. M. S. C. Karunaratne
Among the cereals, rice is the most important staple food supplying energy requirements for mostof the worlds? population. However during storage a loss of about 10-20% rice grains occurs due to storedgrain pests. Repellents are considered as the best so...
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Silvia R.M. Coelho, Sandra H. Prudencio, Divair Christ, Silvio C. Sampaio, Vanderleia Schoeninger
Pág. 629 - 636
The common bean is an important food in the human diet. Certain storage conditions, high temperatures and high humidity, cause a texture defect that reduces the acceptability of common beans. The present study aimed at evaluating the effect of storage on...
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