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Sagdat Mederbekovna Tazhibayeva,Bakyt Baimuratovna Tyussyupova,Inabat Kuanyshevna Khamitova,Zhexenbek Toktarbay,Kuanyshbek Bituovich Musabekov,Gulnur Tleuhanovna Daribayeva
Pág. 31 - 38
In the production of natural fruit juices, the uniform distribution of fruit pulp particles in the volume is of great importance, which determines the aggregate stability of the system. To maintain the aggregate stability of fruit juices, stabilizers are...
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