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Rahma Tia Harahap, Isnaniar Rahmatul Azizah, Mieke Rochimi Setiawati, Diyan Herdiyantoro and Tualar Simarmata
Upland rice farming plays a crucial role in ensuring food security in Indonesia. This study aimed to evaluate the impact of plant growth-promoting rhizobacteria (PGPR) isolates on the growth of upland rice. The bioassay and pot experiments were conducted...
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Sylwia Wesolowska, Barbara Futa, Magdalena Myszura and Agata Kobylka
Soil plays a key role in sustainable land management and food production. The objective of the field experiment was to evaluate the subsequent effect of 10-year winter wheat and sugar beet cultivation under conventional and organic systems on selected ph...
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Erik Steen Jensen,Iman R. Chongtham,Nawa R. Dhamala,Carolina Rodriguez,Nicolas Carton,Georg Carlsson
Pág. 174 - 186
Cropping system diversification is a key factor in developing more sustainable cropping and food systems. The agroecological practice of intercropping, meaning the simultaneous cultivation of two or more species in the same field, has rece...
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Derek H. Lynch, Rod MacRae and Ralph C. Martin
About 130 studies were analyzed to compare farm-level energy use and global warming potential (GWP) of organic and conventional production sectors. Cross cutting issues such as tillage, compost, soil carbon sequestration and energy offsets were also revi...
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Miguel Brandão, Roland Clift, Llorenç Milà i Canals and Lauren Basson
An integrated environmental and economic assessment of land use for food, energy and timber in the UK has been performed using environmental Life Cycle Assessment (LCA) and economic Life Cycle Costing (LCC), to explore complementary sustainability aspect...
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