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Dionisios Yfantopoulos, Georgia Ntatsi, Anestis Karkanis and Dimitrios Savvas
Cabbage is an annual vegetable crop species cultivated throughout the year. The development of high-yielding cabbage hybrids and the optimization of several agronomic management practices such as fertilization and crop rotation have resulted in increased...
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Marek Zielinski, Wioletta Wrzaszcz, Jolanta Sobierajewska and Marcin Adamski
Organic farms should, by definition, place particular emphasis on the protection of agricultural soils, landscape care and activities aimed at producing high-quality agricultural products. However, when joining this production system, the farms face many...
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Athakorn Promwee, Sukimplee Nijibulat and Hien Huu Nguyen
The rising adoption of agricultural technologies such as the Internet of Things (IoT) or ?smart farming? aims to boost crop production in terms of both quantity and quality. This study compares the benefits of a smart farm employing an IoT-based hydropon...
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Edileno Tiago de Sousa Nascimento, Raimundo Formento Pereira Junior, Valéria Silva dos Reis, Bianca de Jesus Figueiredo Gomes, Marco Shizuo Owatari, Ronald Kennedy Luz, Nuno Filipe Alves Correia de Melo, Maria de Lourdes Souza Santos, Glauber David Almeida Palheta and Fabio Carneiro Sterzelecki
Over the years, aquaponics has become a powerful technological tool that allows the sustainable production of food, integrating conventional fish farming with vegetable production. The present study evaluated the production of late seedlings of açai Eute...
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Piotr Golinski, Patrycja Sobolewska, Barbara Stefanska and Barbara Golinska
Maximizing annual pasture consumption without negatively impacting individual cow performance is of great importance in grass-based dairy and beef systems due to pasture being the most cost-effective nutrient source. However, the disadvantages of convent...
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Igor Bogunovic, Ivan Dugan, Paulo Pereira, Vilim Filipovic, Lana Filipovic, Vedran Krevh, Jasmina Defterdarovic, Manuel Matisic and Ivica Kisic
The negative environmental impact of conventional agriculture threatens agroecosystem stability and food security. Therefore, searching for optimal soil management practices is crucial for maintaining and improving soil functions. This work aims to deter...
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Sylwia Wesolowska, Barbara Futa, Magdalena Myszura and Agata Kobylka
Soil plays a key role in sustainable land management and food production. The objective of the field experiment was to evaluate the subsequent effect of 10-year winter wheat and sugar beet cultivation under conventional and organic systems on selected ph...
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Cezary A. Kwiatkowski, Elzbieta Harasim, Beata Feledyn-Szewczyk and Jolanta Joniec
The paper presents the effect of conventional (use of NPK mineral fertilizers and pesticides) and organic (no use of agrochemicals) farming systems on selected parameters of antioxidant properties of winter wheat, spring barley and oat grain. The researc...
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Habib Khan, Ijaz Ul Haq, Muhammad Munsif, Mustaqeem, Shafi Ullah Khan and Mi Young Lee
Around the world, agriculture is one of the important sectors of human life in terms of food, business, and employment opportunities. In the farming field, wheat is the most farmed crop but every year, its ultimate production is badly influenced by vario...
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Muhammad Adnan Shahid, Junaid Nawaz Chauhdary, Muhammad Usman, Muhammad Uzair Qamar and Abdul Shabbir
Agriculture is the major economic sector in Asian countries and the majority of their population depends on it. In addition to the largest irrigation system in the Indus basin, Pakistan is suffering from water shortages that are affecting the overall cro...
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