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Xiaoyu Yin, Jia Li, Jingyi Wu, Ruihan Cao, Siqian Xin and Jianxu Liu
Geographical indications (GIs) mitigate information asymmetry in agri-food transactions by providing consumers with origin and quality information. This paper explores the impact of GIs on rural development in China by examining agricultural output and f...
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Siqi Luo, Yanji Ma and Tianli Wang
Geographical indication (GI) offers a unique protection scheme to preserve high-quality agricultural products and support rural sustainability at the territorial level. However, not all the areas with traditional agricultural products are acknowledged wi...
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Laura Catalina Timiras
European quality schemes used at Community level have the role of ensuring the legal protection of agri-food products and alcoholic beverages, thus having an important promotional role. Thus, consumers perceive the products whose names are protected by m...
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Dubravka U?ar
Pág. 199 - 211
The main purpose of this study is to shed light on consumers? knowledge of geographical indications in Serbia. We therefore present the results obtained from a consumer survey on a sample of 806 respondents in the territory of Serbia. Differences in cons...
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Anna Carbone
This paper explores the relationships between food and places and how these affect the organization and functioning of different supply chains. The theme is increasingly relevant due to demand trends and new production patterns, including globalization, ...
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Maria Angela Perito, Marcello De Rosa, Luca Bartoli, Emilio Chiodo and Giuseppe Martino
In the Italian agrifood sector, one observes heterogeneity in the types of quality certification processes. This heterogeneity cannot be explained by standard governance theories like transaction costs economics (TCE). We use the governance value analysi...
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